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Howler Pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Extra Pale Maris Otter0.75 kg Extra Pale Maris Otter 37.5 2 48.4%
100 g Crisp Malting - Flaked Torredied Oats100 g Flaked Torredied Oats 33 3.2 6.5%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 6.5%
100 g Flaked Corn100 g Flaked Corn 40 0.5 6.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 32.3%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 29.51 16.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 10.36 25%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 50%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 30 min 20.7 8.3%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 9.6
Mash volume with grains (equipment estimates 13.1 L) 10.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.6
Volume into fermentor 7.5
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

For smaller boil vessels, liquor back following boil, to reach specified ABV.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 09:15 UTC