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Evil Dead Red clone

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.066
1.016
6.6%
33.4
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Bairds - Maris Otter Pale Ale8.8 kg Maris Otter Pale Ale 37.5 2.5 72.1%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 6.6%
0.80 kg New Zealand - Light Crystal Malt0.8 kg Light Crystal Malt 35.4 31.98 6.6%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 1.6%
1.60 kg Gladfield - Red Back Malt1.6 kg Red Back Malt 35.4 32.99 13.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 20 min 6.08 9.8%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 20 min 5.23 9.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 7.5 20.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 6.45 20.1%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool 0 min 4.38 20.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.76 20.1%
174 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.74 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.57 L. Suggest reducing initial water volume to 45.4 L and adding 3.17 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.4
Mash volume with grains (equipment estimates 31.6 L) 32.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 37.3 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 45.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

Mash at 63C for 1 hour

Aiming for 1.058 pre boil

Acutal: (2020-05-18)
30cms = 45l at 1.040 67C = pre boil of 1.057
Little bit of oxygen leaking if when cooling
wasn't as careful with cleaning oxygenating hose when oxygenating

41l of 1.065 in fermenter

8 days fermented out to 1.012

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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 00:15 UTC