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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.052
1.013
5.1%
13.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.1%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 57.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.5 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.94 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.23 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
35 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates -2.45 g | -9.8 qt) 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.59 g | 6.3 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 13.66, SRM 11.81, Fermentables: (Caramel / Crystal 15L, Caramel / Crystal 150L, Pale 2-Row, DME Golden Light) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:49 UTC