Jul BK - Beer Recipe - Brewer's Friend

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Jul BK

350 calories 34.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Saturday May 2nd 2020
1.075
1.017
7.6%
26.3
61.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 8.51 82.5%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 300.05 6.3%
0.10 kg New Zealand - Roasted Wheat0.1 kg Roasted Wheat 33.6 743.53 1.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 70.55 6.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.54 61.4%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 1.77 38.6%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Jul BK" Strong Scotch Ale beer recipe by Jan Torstein. All Grain, ABV 7.57%, IBU 26.32, SRM 61.15, Fermentables: (Maris Otter Pale, Crystal Malt 300, Roasted Wheat, Melanoid Malt, Chocolate) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:22 UTC