Chris's Roggenbier - Beer Recipe - Brewer's Friend

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Chris's Roggenbier

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.051
1.006
5.9%
18.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 42.6%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 34%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.1%
0.25 lb Weyermann - Caramunich Type 20.25 lb Caramunich Type 2 34 45 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.96 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 170 °F 150 °F 60 min
1.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Chris's Roggenbier" Roggenbier (German Rye Beer) beer recipe by Chris Pack. BIAB, ABV 5.9%, IBU 17.96, SRM 28.76, Fermentables: (Rye Malt, Munich - 60L, Standard 2-Row, Midnight Wheat Malt, Caramunich Type 2, Rice Hulls) Hops: (Mount Hood)
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  • Last Updated: 2020-04-30 20:11 UTC