Honey Orange Kolsch - Beer Recipe - Brewer's Friend

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Honey Orange Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.9 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 28th 2020
1.050
1.011
5.2%
25.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 74.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
1 kg Honey1 kg Honey 35 2 10.6%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 9.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.96 g Amarillo49.96 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 15.39 50.1%
24.93 g Ahtanum24.93 g Ahtanum Hops Pellet 6 Aroma 3 min 1.2 25%
24.93 g Ahtanum24.93 g Ahtanum Hops Pellet 6 Boil 45 min 8.87 25%
99.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Irish Moss Fining Boil 15 min.
5.29 tbsp Orange zest Flavor Boil 0 min.
0.21 L Orange juice Flavor Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.76 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 22 °C 75 min
15 L Sparge -- 25 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.8
Mash volume with grains (equipment estimates 10.1 L) 27.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 15.7 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.9 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

Add honey, orange juice and orange zest at kick to preserve aroma and flavor

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  • Last Updated: 2020-06-02 12:52 UTC