Passion Fruit Blonde Ale - Beer Recipe - Brewer's Friend

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Passion Fruit Blonde Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 28th 2020
1.053
1.013
5.2%
20.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 49.6%
6 lb German - Vienna6 lb Vienna 37 4 49.6%
0.05 lb United Kingdom - Maris Otter Pale0.05 lb Maris Otter Pale 38 3.75 0.4%
0.05 lb United Kingdom - Dextrine Malt0.05 lb Dextrine Malt 33 1.8 0.4%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.48 48.8%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.7 2.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 48.8%
2.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains (equipment estimates 0.25 g | 1 qt) 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Passion Fruit Blonde Ale" Blonde Ale beer recipe by Rainy Day Brewer. All Grain, ABV 5.21%, IBU 20.19, SRM 5.19, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Dextrine Malt) Hops: (Amarillo, Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 17:58 UTC