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Irish Extra Stout

26013 calories 2592.5 g 50 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 26013 calories (Per 50L)
Carbs: 2592.5 g (Per 50L)
Created: Monday April 27th 2020
1.056
1.013
5.6%
17.8
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 59%
2 kg Briess - Barley, Flaked2 kg Barley, Flaked 32.2 1.4 13.1%
4.10 kg American - Black Malt4.1 kg Black Malt 28 500 26.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.7%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 0.3%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 16.82 55.6%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 30 min 1 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
La capital (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 23 30 35 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 26.4 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 76.1  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Renzo Campostrini. All Grain, ABV 5.64%, IBU 17.83, SRM 40, Fermentables: (Pale Ale, Barley, Flaked, Black Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Galena, East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 22:30 UTC