American Brown Ale AB - Beer Recipe - Brewer's Friend

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American Brown Ale AB

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Animal Beer
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.059
1.010
6.3%
35.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 74.1%
0.40 kg Viking - Munich Dark Malt0.4 kg Munich Dark Malt 33 8.5 7.4%
0.40 kg Viking - Munich Light0.4 kg Munich Light 28 6 7.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.7%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 15.33 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.66 10%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 45 min 8.44 12%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.21 15%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.5 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 15%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 18%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 61 83 164 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 15
Total: 31.3  
Equipment Profile Used: System Default
"American Brown Ale AB" American Brown Ale beer recipe by Animal Beer. All Grain, ABV 6.32%, IBU 35.39, SRM 22.69, Fermentables: (Pilsen, Munich Dark Malt, Munich Light, Carapils, M Chocolate, Rolled Oats) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 12:43 UTC