ACME IPA - Beer Recipe - Brewer's Friend

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ACME IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 26th 2020
1.042
1.011
4.2%
56.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 61.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.5%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.4%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 15.7 First Wort 30 min 23.09 7.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 5.46 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.5 10.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 4.36 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.79 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 20 min 3.21 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 5 21.4%
140 g / $ 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 15.1 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
"ACME IPA" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.18%, IBU 56.42, SRM 7.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 30L, Honey Malt, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Moutere, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:40 UTC