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Stanton Rd American IPA

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

1.060
1.012
6.3%
54.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Boil 70 min 38.77 18.1%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 7.1 9.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 8.2 9.4%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 31.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Aroma 0 min 31.5%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 ml Wyeast - Beer Nutrient Other Other 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 26.9
Mash volume with grains (equipment estimates 34.6 L) 30.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16.5
Top off amount 0.5
Volume into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
"Stanton Rd American IPA" American IPA beer recipe by Brewer #46755. BIAB, ABV 6.29%, IBU 54.07, SRM 7.39, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 22:03 UTC