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Moonjuice Clone

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 25th 2020
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1.073
1.017
7.4%
70.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2 lb Belgian - Munich2 lb Munich 38 6 12.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 18.37 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 41.89 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 10 min 9.7 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.79 g.    
Strike water volume at mash thickness of 1.8 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 8.22 32.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Moonjuice Clone" American IPA beer recipe by Xeon66. All Grain, ABV 7.35%, IBU 69.96, SRM 5.78, Fermentables: (Pale 2-Row, Munich, Vienna, Wheat) Hops: (Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:41 UTC