West Coast IPA (All Day Clone) - Beer Recipe - Brewer's Friend

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West Coast IPA (All Day Clone)

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 25th 2020
1.052
1.012
5.3%
65.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.76 10.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.6 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.57 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.94 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.11 24.4  
Mash volume with grains 6.55 26.2  
Grain absorption losses (steep / mash) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.81 g | 15.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.11 24.4
Equipment Profile Used: System Default
 
Notes

Steep grains 30 min @ 170
Add 1 Tbsp 15 min before end of boil
Dry Hop for 4 day then rack from from fermentor and clarify.
Rack to keg and carbonate to CO2 level volume 2 - 2.5

Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.

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  • Last Updated: 2020-04-26 14:38 UTC