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Awesome Recipe

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 24th 2020
1.042
1.008
4.4%
12.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 12.5%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 12.5%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.26 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.29 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #321054. BIAB, ABV 4.43%, IBU 12.55, SRM 5.18, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Rice, Flaked, Brewers Yellow Corn Flakes) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 20:47 UTC