Hazed and Confused_R - Beer Recipe - Brewer's Friend

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Hazed and Confused_R

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.062
1.016
6.1%
44.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 23.8 8.1%
0.40 oz Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 11.65 6.5%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 8.58 6.5%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 6.5%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop 12 days 12.1%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 12 days 12.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 12 days 12.1%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 12.1%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 12.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 12.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
6 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6.25 25  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

Boiling hops: last addition is at flame out
Dry hops: 1st addition is day 1 or 2 of active fermentation. 2nd addition is 5-6 days prior to packaging
3 gallons of Distilled in Mash water

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  • Last Updated: 2023-03-16 21:54 UTC