SpringFling - Beer Recipe - Brewer's Friend

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SpringFling

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 23rd 2020
1.050
1.011
5.2%
28.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 56.8%
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 18.2%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 25%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 15.93 28.6%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 10 min 8.37 28.6%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 4.09 28.6%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.3%
21 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Steeping -- 130 °F 15 min
20 gal Steeping -- 148 °F 60 min
20 gal 168 °F 158 °F 15 min
12 gal Strike -- 168 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.04 gal (104.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.04 gal (56.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 12.54 g | 50.2 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.04 g | 104.2 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 30.75 123
Equipment Profile Used: System Default
"SpringFling" German Pilsner (Pils) beer recipe by DG. All Grain, ABV 5.2%, IBU 28.39, SRM 3.16, Fermentables: (Pilsner, Flaked Rice, Pale 2-Row) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2020-05-06 17:45 UTC