Brown Ale III - Beer Recipe - Brewer's Friend

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Brown Ale III

203 calories 22.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Thursday April 23rd 2020
1.061
1.017
5.8%
28.6
28.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 71.8%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 10.3%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 10.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.1%
3 oz American - Chocolate3 oz Chocolate 29 350 2.6%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HBC 4720.25 oz HBC 472 Hops Pellet 8.7 Boil 60 min 13.69 25%
0.75 oz HBC 4720.75 oz HBC 472 Hops Pellet 8.7 Boil 10 min 14.89 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.76 19.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.06 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Brown Ale III" American Brown Ale beer recipe by TrevStar. BIAB, ABV 5.78%, IBU 28.58, SRM 27.97, Fermentables: (Golden Promise, Golden Naked Oats, Brown, Pale Chocolate, Chocolate) Hops: (HBC 472) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-18 19:52 UTC