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Amber Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.059
1.011
6.2%
22.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 86.5%
0.24 kg German - Dark Munich0.24 kg Dark Munich 36 10 4.6%
0.34 kg German - CaraMunich I0.34 kg CaraMunich I 34 39 6.5%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 2.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 16.88 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.49 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.56 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 16.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Amber Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 22.93, SRM 10.54, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich I, CaraAroma) Hops: (Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 12:11 UTC