BELGIAN DUBBLE - Beer Recipe - Brewer's Friend

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BELGIAN DUBBLE

234 calories 25.9 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12L)
Carbs: 25.9 g (Per 12L)
Created: Wednesday April 22nd 2020
1.070
1.020
6.6%
20.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.71 80.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 131.93 4.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 4.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 318.73 4.8%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 372.1 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 14.8 57.1%
0.02 kg East Kent Goldings0.015 kg East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 6.09 42.9%
0.04 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 74 °C 67 °C 90 min
Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 18.7 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"BELGIAN DUBBLE" Belgian Dubbel beer recipe by MatiCabriotto. All Grain, ABV 6.55%, IBU 20.9, SRM 37.88, Fermentables: (Pilsen Malt 2-Row, CaraMunich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Crystal 140L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2020-04-22 14:44 UTC