Rye Bock v.2 - Beer Recipe - Brewer's Friend

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Rye Bock v.2

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 21st 2020
1.056
1.013
5.7%
20.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 60%
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 15%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.3%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.59 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.17 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.73 g | 38.9 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.56 42.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.08 48.3
Equipment Profile Used: System Default
"Rye Bock v.2" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.67%, IBU 20.77, SRM 8.34, Fermentables: (DME Pale Ale, Pale 2-Row, Flaked Corn, Rye, CaraBrown, Munich - 60L) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2021-03-31 20:18 UTC