Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday April 20th 2020
1.095
1.022
9.5%
50.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 64.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.66 40%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 35.02 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.46 29.9  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Josh Weikert. All Grain, ABV 9.52%, IBU 50.68, SRM 27.99, Fermentables: (Munich Light, Pilsner, Carafa II, Chocolate Rye, Special B) Hops: (Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 23:58 UTC