Beer Only Diet Doppelbock - Beer Recipe - Brewer's Friend

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Beer Only Diet Doppelbock

233 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 3.57 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 20th 2020
1.071
1.012
7.7%
36.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 28.9%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 35%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 26.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.12 lb German - Carafa III0.12 lb Carafa III 32 535 1.1%
11.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 30.52 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 6.16 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.2 qt) 5 20  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.57 14.3  
Top off amount 1.93 7.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Beer Only Diet Doppelbock" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 7.72%, IBU 36.68, SRM 14.72, Fermentables: (LME Munich, DME Pilsen Light, Munich - Light 10L, CaraMunich I, Melanoidin, Carapils (Dextrine Malt), Carafa III) Hops: (Magnum)
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  • Last Updated: 2021-04-05 17:19 UTC