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Catch Her in the Rye 2

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Friday May 18th 2012
1.065
1.018
6.1%
72.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 30 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome!

This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :)

Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result.

http://jimsbrews.blogspot.com/

Cheers,

Jim

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  • Last Updated: 2012-06-20 22:43 UTC