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Awesome Recipe

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday April 20th 2020
1.071
1.022
6.4%
71.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 9.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 lb Briess - Caramel Malt - 60L0.2 lb Caramel Malt - 60L 35.4 60 4.7%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 21.62 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 19.51 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 14.25 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 7.84 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 13.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 0 days 6.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.35 9.4  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 0.95 g | 3.8 qt) 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.99 7.9  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #320113. Extract, ABV 6.43%, IBU 71.46, SRM 10.54, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Bonlander Munich, Carapils (Dextrine Malt), Caramel Malt - 60L, Melanoidin) Hops: (Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 06:23 UTC