CoronaBelgian20
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Cascade16 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Cascade (Leaf/Whole) 15.999999963401 oz Cascade (Leaf/Whole) Hops |
|
|
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
155 °F |
-- |
200 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt)
|
4.25 |
17
|
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt)
|
5.21 |
20.8
|
Grain absorption losses (steeping)
|
-1.5 |
-6
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 3.6 g | 14.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"CoronaBelgian20" No Profile Selected beer recipe by DeadlierGent. Extract, ABV 6.57%, IBU 0, SRM 27.71, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 80L, Acidulated, Cherry, dark sweet, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 18:05 UTC