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Vanilla Milk Shake

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday April 19th 2020
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6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort at 168 °F 0 min 14.99 3.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 First Wort at 168 °F 0 min 17.04 3.1%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 First Wort at 168 °F 0 min 0.97 3.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 16.04 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 7.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 7.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 0 min 6.84 7.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 4 days 15.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 7.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.9%
12.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Vanilla Milk Shake" American IPA beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 66.12, SRM 4.17, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Harraways Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2020-04-19 17:18 UTC