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NBHD IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 944 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 19th 2020
1.060
1.015
5.9%
4.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Pale Ale150 kg Pale Ale 38 4 65.8%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 21.9%
15 kg Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat 36.8 3 6.6%
4 kg Mango4 kg Mango - (late boil kettle addition) 4.95 0 1.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.4%
4 kg Guava4 kg Guava - (late boil kettle addition) 2.8 0 1.8%
4 kg Tate and Lyle - Golden Syrup4 kg Golden Syrup 40 1 1.8%
228 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 4.16 100%
125 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
518.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 806.33 L. Suggest reducing initial water volume to 37 L and adding 760.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 817 L 675.1
Strike water volume at mash thickness of 3.1 L/kg 675.1
Mash volume with grains 817
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 336.1 L) 488.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 797.9 L) 950
Volume increase from sugar/extract (late additions) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 800 L) 944
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 944 L) 800
Total: 1163.2  
Equipment Profile Used: System Default
"NBHD IPA" Specialty IPA: New England IPA beer recipe by Brewer #319888. All Grain, ABV 5.94%, IBU 4.16, SRM 6.17, Fermentables: (Pale Ale, Rolled Oats, Torrefied Wheat, Mango, Lactose (Milk Sugar), Guava, Golden Syrup) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 09:37 UTC