Davy Jones' Lockdown - Beer Recipe - Brewer's Friend

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Davy Jones' Lockdown

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erick R
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.082
1.014
9.0%
36.8
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.1%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 0.7%
4 lb Briess - Caramel Munich 60L4 lb Caramel Munich 60L 35.4 60 11.3%
16 oz Briess - Roasted Barley16 oz Roasted Barley 33.1 300 2.8%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Boil at 208 °F 45 min 14.64 14.3%
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Boil at 208 °F 30 min 12.26 14.3%
2 oz UK Challenger2 oz UK Challenger Hops Pellet 5.1 Boil at 208 °F 15 min 7.41 28.6%
2 oz UK Fuggle2 oz UK Fuggle Hops Pellet 4.2 Boil at 208 °F 5 min 2.45 28.6%
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
4 oz vanilla extract Flavor Kegging 14 days
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       Temp: 35 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
one
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Steeping 163 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.51 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.26 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 11 44  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Davy Jones' Lockdown" Baltic Porter beer recipe by Erick R. All Grain, ABV 8.98%, IBU 36.76, SRM 26.24, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Caramel Munich 60L, Roasted Barley) Hops: (German Northern Brewer, UK Challenger, UK Fuggle) Other: (Whirlfloc, Yeast Nutrient, vanilla extract, 5.2 pH Stabilizer)
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  • Last Updated: 2021-05-26 23:49 UTC