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Fortuna lost

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Ramirez
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 18th 2020
1.050
1.006
5.8%
30.8
4.3
6.0
26.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner $ 1.00 / lb
$ 9.00 		37 1.6 47.4%
4.50 lb American - White Wheat4.5 lb White Wheat $ 1.00 / lb
$ 4.50 		40 2.8 23.7%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner $ 1.00 / lb
$ 4.50 		38 1.9 23.7%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 1.00 / lb
$ 0.50 		35.9 20 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.00 / lb
$ 0.50 		33 1.8 2.6%
19 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.75 / oz
$ 1.88 		Pellet 8.6 Boil 70 min 9.09 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 70 min 8.98 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 3.75 / oz
$ 3.75 		Pellet 8.6 Aroma 10 min 6.38 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Aroma 10 min 6.31 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.75 / oz
$ 1.88 		Pellet 8.6 Aroma 0 min 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Aroma 0 min 12.5%
4 oz / $ 7.50
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Ounces
Cost:
$ 0.00 / oz
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Orange Municipal Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 61 83 164 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 168 °F 152 °F 60 min
8 gal Vorlauf 160 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Fortuna lost" Experimental Beer recipe by Jesse Ramirez. All Grain, ABV 5.76%, IBU 30.76, SRM 4.28, Fermentables: (Pilsner, White Wheat, Bohemian Pilsner, Caramel Vienne 20L Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Mandarina Bavaria)
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  • Last Updated: 2020-04-19 04:29 UTC