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kieve teste belgian

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.064
1.016
6.3%
32.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 67.7%
1.25 kg Briess - Caramel Malt - 120L1.25 kg Caramel Malt - 120L 34.5 120 9.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.3%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.3%
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 9.4%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 25 min 16.39 50%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 10.1 21.4%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 6.08 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains (equipment estimates 46.2 L) 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 20.9 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.3
Top off amount 4.7
Going into fermentor 50
Total: 61.7  
Equipment Profile Used: System Default
"kieve teste belgian" Witbier beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 32.57, SRM 16.44, Fermentables: (Pilsner, Caramel Malt - 120L, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 20:35 UTC