BA Brown Ale 13L - Beer Recipe - Brewer's Friend

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BA Brown Ale 13L

253 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: browamator.pl
Calories: 253 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Saturday April 18th 2020
13.3 °P
4.1 °P
5.0%
26.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 40%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 8.6%
0.20 kg German - De-Husked Caraf II0.2 kg De-Husked Caraf II 32 418 5.7%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 40%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 5.1 Boil 60 min 15.79 25%
15 g Challenger15 g Challenger Hops Pellet 5.1 Boil 15 min 7.84 25%
30 g Sovereign30 g Sovereign Hops Pellet 5.5 Boil 2 min 2.88 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
Infusion -- 72 °C 20 min
mash-out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.5 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.7
Top off amount 0.3
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"BA Brown Ale 13L" British Brown Ale beer recipe by browamator.pl. All Grain, ABV 4.95%, IBU 26.51, SRM 24.76, Fermentables: (Pale Ale, CaraHell, De-Husked Caraf II, Flaked Oats, Rice Hulls) Hops: (Challenger, Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:21 UTC
  • Snapshot Created: 2020-04-18 14:05 UTC