Fire, walk with me - Beer Recipe - Brewer's Friend

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Fire, walk with me

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 18th 2020
1.040
1.008
4.1%
32.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats 39.1 1.4 8.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.25 kg American - Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 8.77 5.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.31 5.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Whirlpool 0 min 11.72 26.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 6.72 26.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 50 days 26.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10.5%
190 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 31.5
Total: 38.9  
Equipment Profile Used: System Default
"Fire, walk with me" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 4.13%, IBU 32.51, SRM 4.6, Fermentables: (Maris Otter Pale, Harraway's Rolled Oats, Carapils, Rice Hulls) Hops: (Sorachi Ace, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 20:57 UTC