Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.013
5.4%
27.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.12 lb American - Pale 2-Row9.12 lb Pale 2-Row 37 1.8 83.9%
12.80 oz American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 7.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
4.08 oz American - Chocolate4.08 oz Chocolate 29 350 2.3%
3.20 oz American - Black Malt3.2 oz Black Malt 28 500 1.8%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.69 25%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 9.86 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.23 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 27.78, SRM 22.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-04-18 01:04 UTC