Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 17th 2020
1.052
1.011
5.5%
16.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 68.5%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 13.7%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 13.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.4%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 0.7%
14.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Crystal100 g Crystal Hops Pellet 4.3 Whirlpool at 97 °C 10 min 3.35 87%
15 g Magnum15 g Magnum Hops Pellet 15 First Wort at 80 °C 60 min 12.98 13%
115 g / R$ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 68 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.14 L. Suggest reducing initial strike volume to 35.76 L and adding 39.74 L sparge/top-off. 75.5
Strike water volume (equipment estimates 71.8 L) 75.5
Mash volume with grains (equipment estimates 81.4 L) 85.1
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.5 L) 53
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 52.5 L) 50
Total: 75.5  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Luis-Peres27. BIAB, ABV 5.47%, IBU 16.34, SRM 10.2, Fermentables: (Pilsen, Munich Malt, Wheat Malt, CaraRed, Château Black) Hops: (Crystal, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 14:52 UTC