Jamil's Dark Mild - Beer Recipe - Brewer's Friend

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Jamil's Dark Mild

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 16th 2020
1.041
1.013
3.7%
18.1
22.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 84.7%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4.2%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 3.4%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 3.4%
70.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz East Kent Goldings0.48 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.07 100%
0.48 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.60 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.16 20.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

Ferment at 67F

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  • Last Updated: 2020-05-19 13:17 UTC