Medusa NZ Pils - Beer Recipe - Brewer's Friend

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Medusa NZ Pils

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 16th 2020
1.051
1.008
5.6%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pilsner60 lb Pilsner 38 1.6 83.9%
10 lb German - Vienna10 lb Vienna 37 4 14%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 2.1%
71.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Motueka6 oz Motueka Hops Pellet 4.3 Boil 60 min 13.46 17.6%
6 oz Cascade6 oz Cascade Hops Pellet 5.4 Boil 10 min 6.13 17.6%
6 oz Motueka6 oz Motueka Hops Pellet 4.3 Boil 5 min 2.68 17.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.59 17.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 5.9%
4 oz Motueka4 oz Motueka Hops Pellet 4.3 Dry Hop 5 days 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.2 11.8%
34 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.3 gal (161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.3 gal (113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.53 gal (130.13 qt). Suggest reducing strike water volume to 6.28 gal (25.12 qt) and adding 20.53 gal (82.13 qt) sparge/top-off. 26.81 107.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.81 107.3  
Mash volume with grains 32.53 130.1  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume (equipment estimates 22.68 g | 90.7 qt) 27.38 109.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.3 g | 161.2 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 37.23 g | 148.9 qt) 42.5 170  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42.28 g | 169.1 qt) 37 148  
Total: 54.19 216.8
Equipment Profile Used: System Default
"Medusa NZ Pils" Czech Premium Pale Lager beer recipe by kiziaiaid. All Grain, ABV 5.63%, IBU 35.06, SRM 3.94, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Motueka, Cascade, Mosaic, Wai-iti)
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  • Last Updated: 2020-04-16 12:15 UTC