Extract IPA - Beer Recipe - Brewer's Friend

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Extract IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 16th 2020
1.064
1.016
6.3%
47.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.8%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 31.9%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.32 4.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.84 8%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 10 min 10.06 8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.33 5.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 4.62 10.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.98 10.6%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 3 days 26.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26.6%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Athelstone water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 25
Mash volume with grains (equipment estimates 24 L) 25.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 22.8 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by 11_elephants. Extract, ABV 6.29%, IBU 47.14, SRM 9.19, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Medium Crystal Malt) Hops: (Magnum, Centennial, Vic Secret, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 09:27 UTC