Silky Way - Beer Recipe - Brewer's Friend

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Silky Way

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.066
1.017
6.5%
37.5
35.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 76%
0.90 kg German - Dark Wheat0.9 kg Dark Wheat 39 6.5 9.4%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 7.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 15 Boil 60 min 33.23 66.7%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.26 33.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 39.39 L and adding 12.28 L sparge/top-off. 51.7
Total strike volume 51.7
Mash volume with grains 57.7
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36.1 L) 35
Estimated amount in fermentor 35
Total: 51.7  
Equipment Profile Used: System Default
"Silky Way" American Stout beer recipe by Brewer #197562. BIAB, ABV 6.52%, IBU 37.49, SRM 35.68, Fermentables: (Pale 2-Row, Dark Wheat, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 17:03 UTC