Schäferhund Berliner Weisse - Beer Recipe - Brewer's Friend

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Schäferhund Berliner Weisse

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday April 14th 2020
1.043
1.006
4.8%
9.5
4.0
5.4
13.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.39 / lb
$ 4.17 		39.1 2.5 37.4%
2.50 lb German - Pilsner2.5 lb Pilsner $ 1.79 / lb
$ 4.48 		38 1.6 31.2%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale $ 1.79 / lb
$ 3.94 		38 3.75 27.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt $ 0.15 / oz
$ 0.75 		27 3.4 3.9%
8.01 lbs / $ 13.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Comet100 g Comet Hops Leaf/Whole 11 Boil at 170 °F 1 min 6.31 55.6%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 1 min 3.21 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 162 °F 152 °F 60 min
3.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.51 14  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.68 22.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.37 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Schäferhund Berliner Weisse" Berliner Weisse beer recipe by Brewer #128337. All Grain, ABV 4.82%, IBU 9.52, SRM 3.97, Fermentables: (Wheat Malt, White, Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Comet, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-09-17 19:49 UTC