Maple Milk Stout - Beer Recipe - Brewer's Friend

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Maple Milk Stout

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday April 14th 2020
1.085
1.019
8.6%
21.9
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb US - Pale 2-Row84 lb Pale 2-Row 37 1.8 28.4%
63 lb Weyermann - Pale Wheat63 lb Pale Wheat 36 2 21.3%
21 lb Dingemans - Biscuit21 lb Biscuit 34.5 22 7.1%
42 lb Weyermann - CaraWheat42 lb CaraWheat 31 45 14.2%
21 lb Briess - Chocolate21 lb Chocolate 25 350 7.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 3.4%
55 lb Maple Syrup55 lb Maple Syrup 30 35 18.6%
296 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 60 min 21.91 100%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 172 °F 152 °F 30 min
50 gal Sparge 172 °F 152 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.23 gal (304.92 qt) 57.75 231  
Strike water volume at mash thickness of 1 qt/lb 57.75 231  
Mash volume with grains 76.23 304.9  
Grain absorption losses -28.88 -115.5  
Remaining sparge water volume (equipment estimates 57.9 g | 231.6 qt) 70.65 282.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.73 22.9  
Pre boil volume (equipment estimates 92.25 g | 369 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 90 g | 360 qt) 103.5 414  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.5 g | 414 qt) 90 360  
Total: 128.4 513.6
Equipment Profile Used: System Default
"Maple Milk Stout" No Profile Selected beer recipe by Jdmorse61. All Grain, ABV 8.58%, IBU 21.91, SRM 42.58, Fermentables: (Pale 2-Row, Pale Wheat, Biscuit, CaraWheat, Chocolate, Lactose (Milk Sugar), Maple Syrup) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:04 UTC