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Fixed Quarantine IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday April 13th 2020
1.070
1.017
6.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
4 lb Briess - Brewers Torrified Wheat4 lb Brewers Torrified Wheat 35 1.5 19%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 0 min 9.4%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Boil 0 min 9.4%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 160 °F 0 min 15.6%
5 oz Yakima Valley Hops - Azacca5 oz Azacca Hops Pellet 13.8 Whirlpool at 160 °F 0 min 15.6%
2 oz Enigma2 oz Enigma Hops Pellet 17 Dry Hop 2 days 6.3%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop 2 days 6.3%
2 oz Enigma2 oz Enigma Hops Pellet 17 Dry Hop 7 days 6.3%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop 7 days 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 164 °F 152 °F 60 min
5.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Fixed Quarantine IPA" American IPA beer recipe by Fixed Brewing. All Grain, ABV 6.89%, IBU 0, SRM 4.17, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Dextrose) Hops: (Ekuanot, Azacca, Enigma, Topaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 02:55 UTC