Dortmunder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dortmunder

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 13th 2020
1.049
1.011
5.0%
37.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
2 lb Belgian - Munich2 lb Munich 38 6 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.79 20.7%
1.32 oz Saaz1.32 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.58 27.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.48 41.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 2.68 10.4%
4.82 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Steeping 160 °F 149 °F 50 min
3.25 gal Top Off 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Dortmunder" Munich Helles beer recipe by Blabby Farms. All Grain, ABV 5.01%, IBU 37.52, SRM 4.12, Fermentables: (Pale 2-Row, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Perle, Saaz, Tettnanger)
Last Updated and Sharing
 
312
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 20:33 UTC