Barrel aged imperial stout - Beer Recipe - Brewer's Friend

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Barrel aged imperial stout

387 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Sunday April 12th 2020
1.115
1.032
11.0%
73.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.2%
4 oz Gladfield - Chocolate Rye Malt4 oz Chocolate Rye Malt 32.7 406.09 0.9%
2.10 oz German - Carafa II2.1 oz Carafa II 32 425 0.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.7%
1 lb German - Carafa III1 lb Carafa III 32 535 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 1.6%
26.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9.6 Boil 60 min 41.72 50%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9.6 Boil 30 min 32.06 50%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
28127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 165 °F 156 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.38 33.5  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Barrel aged imperial stout" Imperial Stout beer recipe by joey L. All Grain, ABV 10.96%, IBU 73.78, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate Rye Malt, Carafa II, Pale Chocolate, Carafa III, Flaked Barley) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 20:34 UTC