CCPA - 5 Gallon Pilot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCPA - 5 Gallon Pilot

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.056
1.017
5.0%
42.6
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Canadian - Pale 2-Row8.25 lb Pale 2-Row 36 1.75 70.5%
2.55 lb Canadian - Munich Light2.55 lb Munich Light 34 10 21.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.6%
0.30 lb German - Caramel Pils0.3 lb Caramel Pils 35 2.4 2.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Citra0.14 oz Citra Hops Pellet 13.8 Boil 15 min 3.2 1.8%
0.14 oz Mosaic0.14 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.9 1.8%
0.56 oz Citra0.56 oz Citra Hops Pellet 13.8 Boil 10 min 9.37 7.3%
0.56 oz Mosaic0.56 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.48 7.3%
0.84 oz Citra0.84 oz Citra Hops Pellet 13.8 Boil 5 min 7.72 11%
0.84 oz Mosaic0.84 oz Mosaic Hops Pellet 12.5 Boil 5 min 7 11%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Hopback at 175 °F 30 min 2.07 7.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Hopback at 175 °F 30 min 1.87 7.9%
1.68 oz Citra1.68 oz Citra Hops Pellet 11.8 Dry Hop 7 days 22%
1.68 oz Mosaic1.68 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22%
7.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 qt Infusion 168 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.71 38.9
Equipment Profile Used: System Default
"CCPA - 5 Gallon Pilot" American Pale Ale beer recipe by TripperTom. All Grain, ABV 5.04%, IBU 42.62, SRM 7.21, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel Pils, Acidulated Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:19 UTC