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West Side IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 11th 2020
1.047
1.012
4.7%
56.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75.4%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 18.8%
0.23 kg Briess - Organic Carapils Malt0.23 kg Organic Carapils Malt 33.6 1.5 5.8%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 8.2 First Wort 0 min 28.71 11.7%
23 g Motueka23 g Motueka Hops Pellet 4.4 Whirlpool 10 min 2.66 12.8%
20 g Citra20 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 10 min 3.92 11.2%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 0 min 3.89 11.2%
20 g Galaxy20 g Galaxy Hops Pellet 11.6 Whirlpool at 80 °C 10 min 3.66 11.2%
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Whirlpool at 80 °C 10 min 2.12 11.2%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 0.92 14%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 1.88 14%
5 g Rakau5 g Rakau Hops Pellet 10.3 First Wort 0 min 8.59 2.8%
179 g / $ 0.00
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 29
Mash volume with grains (equipment estimates 28.8 L) 31.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

1tbsp CaCl
1 tsp CaSO

Strike 74C
Mash 68C

24 L strike water, 4 L mini-sparge (68C)
Pre-boil OG 10.42

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  • Last Updated: 2020-04-13 08:41 UTC