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Isolation IPA

174 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Saturday April 11th 2020
1.057
1.012
5.9%
143.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 60.3%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 34.5%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 67.56 21.3%
35 g Warrior35 g Warrior Hops Pellet 16 Boil 30 min 51.92 21.3%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 10 min 10.24 11%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 10.06 14%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 3.33 3.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 11%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 0 min 14%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
164 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Mash Temperature 68 °C 60 min
10 L Sparge 68 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 6.13 24.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.46 9.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.82 27.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.55 22.2  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe. All Grain, ABV 5.94%, IBU 143.11, SRM 5.72, Fermentables: (Maris Otter Pale, Atlas Latrobe, Wheat Malt) Hops: (Warrior, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:31 UTC