Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 10th 2020
1.066
1.012
7.2%
31.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 62.1%
2 lb German - Munich Light2 lb Munich Light 37 6 15.5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 11.7%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.22 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.03 40%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Hopback 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.11 40.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by Brewer #317682. BIAB, ABV 7.17%, IBU 31.25, SRM 5.56, Fermentables: (Pilsen, Munich Light, Wheat Malt, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Magnum, Lemondrop)
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  • Last Updated: 2020-04-10 14:00 UTC