Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday April 10th 2020
1.059
1.016
5.7%
29.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 65.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 11%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 5.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.5%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 5.5%
1.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil 60 min 29.27 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.15 L Strike 64 °C 63 °C 60 min
Steeping 73 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 11.6
Mash volume with grains (equipment estimates 15.9 L) 12.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.5 L) 7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7 L) 6.5
Total: 11.6  
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by szabpeti. BIAB, ABV 5.71%, IBU 29.27, SRM 35.32, Fermentables: (Pale Ale, CaraMunich III, Lactose (Milk Sugar), Carafa I, Flaked Oats, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:12 UTC