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Red Ale

17 calories 1.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Thursday April 9th 2020
1.006
1.001
0.6%
22.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner - (late boil kettle addition) 38 1.6 87.9%
1 kg American - CaraBrown1 kg CaraBrown 34 55 8.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.2%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 1.1%
11.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 19.2 50%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 80 min 2.8 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 37.89 L and adding 3.63 L sparge/top-off. 41.5
Strike water volume at mash thickness of 3.7 L/kg 41.5
Mash volume with grains 49
Grain absorption losses -11.4
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 52.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 49.8
Total: 72.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 0.59%, IBU 22, SRM 13.76, Fermentables: (Pilsner, CaraBrown, Caramel / Crystal 60L, Carafa III) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:31 UTC