Quarantine - Beer Recipe - Brewer's Friend

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Quarantine

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 9th 2020
1.051
1.009
5.6%
56.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g German - Carapils320 g Carapils 35 1.3 6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.8%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 75.2%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 33.2 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.02 6.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 9.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.52 9.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 6.2 6.1%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 10 days 24.2%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 10 Dry Hop 10 days 24.2%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 9.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 34.2
Mash volume with grains (equipment estimates 21.4 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Quarantine" American Pale Ale beer recipe by Pannocchias. BIAB, ABV 5.56%, IBU 56.51, SRM 4.9, Fermentables: (Carapils, Pilsner, Pale Ale) Hops: (Cascade, Falconer's Flight, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 13:59 UTC